One of Singapore’s most established and go-to place for hotel buffets, The Line at Shangri-la Singapore has recently upped the ante by revamping their Sunday champagne brunch offering. I’m amazed at how this place manages to keep itself so popular over the years despite the many competitors that have tried to outpace it in terms of variety, opulence and theme. While The Line can no longer boast of having the most extensive hotel buffet in Singapore, it stays within the minds of diners by offering exciting themes from time to time while maintaining freshness and high quality in the food. I last visited some 2 months back when the restaurant featured creative interpretations of Singapore dishes in the buffet and that was a hit among local diners. Most recently, I was invited to The Line to check out the new food offerings brought in by the recently-appointed chef de cuisine, Vincent Wong.
Regulars at The Line will be pleased to note that old favorites such as the satay counter, wide variety of sushi as well as fresh seafood are still there. But there are many new highlights. Here is a review of what to expect at The Line’s Sunday Champagne Brunch:
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