Yu sheng (鱼生) is an especially popular dish to have in Singapore during Chinese New Year. While the raw fish salad was thought to have originated somewhere in China, the yu sheng that we know today is a primarily Singaporean / Malaysian innovation.
Yu sheng is an especially symbolic dish with each ingredient representing something auspicious for the coming lunar new year. Highly competitive yu sheng offerings by hotels and Chinese restaurants have led to somewhat innovative ingredients, but at its heart, yu sheng traditionally includes the following: raw fish (usually salmon), pomelo, pepper, oil, carrots, green and white radish, peanut crumbs, sesame seeds, dressing (usually plum sauce) and finally, deep fried golden pillows.
Auspicious phrases are supposed to be uttered while each ingredient is being sprinkled into the salad. Tossing of yu sheng is known as lo hei. I won’t go into the specifics of the phrases to be uttered as my main aim here is to show you the best selection of yu sheng for this year. Without further ado, here are the top yu sheng to have in 2024:
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Hitoyoshi
Japanese dining specialist, Hitoyoshi is once again making available their bestselling yu sheng for CNY 2024. Choose between the Premium Yu Sheng (S$100.30) or Prosperity Yu Sheng (S$83.30) for your festive celebrations. The main difference between the 2 yu shengs is that the Premium Yu Sheng also comes with scallops and ikura, in addition to salmon, abalone and chutoro (fatty tuna) which both yu shengs possess. For a cheaper option, the Salmon Yu Sheng (S$57.80) does away with other types of sashimi, focusing only on salmon. The yu shengs are available either for delivery or on a self-collection basis and the good news is that they have 4 outlets to collect from which are scattered throughout the island.
Dates: Ongoing
Order here (claim additional discount through vouchers)
Oosterbay
Oosterbay is perhaps more well-known through its restaurant, Uni Gallery by Oosterbay, which specializes in mouthwatering sea urchin. They fly in their sashimi 4 times per week so one is guaranteed of some of the freshest seafood for one’s lo hei gatherings. For CNY 2024, their Sashimi Yu Sheng (from S$48) comes in 2 sizes that are good for either 4 to 6 persons or 6 to 8 persons. The default fish they use is salmon sashimi although customers can also opt for amberjack (kanpachi) or swordfish (mekajiki). Those who want a lux-ed up version can also opt for sea urchin, caviar and ikura in their yu sheng.
Dates: Ongoing
Order here
InterContinental Singapore
*Top Pick* Man Fu Yuan is offering 2 types of yu sheng available for takeaway for the Year of the Dragon, Lux it up a bit with the Prosperity Yu Sheng (from S$128) which includes crispy shredded Hokkaido scallops, salmon sashimi, rock lobster, ikura and a new honey miso golden peach dressing. Also available is the Abundance Yu Sheng (from S$98) which comes with salmon sashimi, ikura, crispy fish skin and also honey miso golden peach dressing.
Dates: Now until 22nd February 2024
Order here (use exclusive promo code IWANDERCNY for 24% off)
Shangri-la Singapore
takeaway yu sheng from shangri-la singapore (source: shangri-la singapore)
Shangri-la Singapore has a few types of yu sheng available for takeaway. These include the Happiness Yu Sheng (S$69.80) which comes with golden crispy fish, the Prosperity Yu Sheng (from S$98.80) which comes with smoked salmon instead of raw fish, the Fortune Yu Sheng (S$148.80) which comes with both Boston Lobster and smoked salmon and finally, the Auspicious Yu Sheng (S$218.80) with South African Abalone, Hokkaido Scallop and smoked salmon.
Dates: 12th Jan to 24th February 2024
Order here
Ming Kitchen
Ming Kitchen is a seafood restaurant / food court stall with outlets all over Singapore. Their Prosperity Yu Sheng (S$33.80) is appropriate for those on a budget. Good for 3 to 4 persons, it suits small families and most households. You can order this yu sheng as a standalone dish, or as a set that starts from S$298. Currently, their yu sheng is open for self-collection only but the good news is that customers have at least 15 collection points to choose from – all located in heartland locations such as Pasir Ris, Tampines, Choa Chu Kang, Bukit Batok and more.
Dates: Ongoing
Order here
PARKROYAL COLLECTION Marina Bay
Peach Blossoms’ yu sheng is available in portions for five or ten persons. Take your pick among five different yu sheng platters, including their signature Fortune Abalone Yu Sheng (from S$138) and Vegetarian Abalone Yu Sheng (S$98). Orders need to be made at least 3 days in advance.
Dates: 26 January to 25 February 2024 (ordering is available now)
Order here
Holiday Inn Singapore Atrium
xin’s signature yu sheng (source: xin cuisine)
Xin Cuisine at Holiday Inn Singapore Atrium presents a number of yu shengs for CNY 2024. Mainstays in their repertoire include the Xin’s Signature Salmon Yu Sheng (from S$98) and the Vegetarian Yu Sheng (from S$68). The yu shengs at Xin Cuisine come in two sizes – small and large.
Dates: 3 January to 9th February 2024 (ordering starts now)
Order here
Crowne Plaza Changi Airport
Toss to a great year with this hotel’s indulgent Harmony Salmon Yu Sheng ($78), Plant-based “Prawn” Yu Sheng ($78) or the Auspicious Baby Abalone Lo Hei (S$128) which ticks all the boxes with premium baby abalone and a mélange of julienned carrot, white and green radish and pickled vegetables, tossed with roasted peanuts, sesame seeds, aromatic oil and a tangy kumquat-plum sauce.
Dates: 1 January to 21 February 2024
Order here
Capitol Kempinski
For at-home celebrations, The Capitol Kempinski Salmon Yu Sheng Platter (from S$88+ for 3-5 persons) comes laden with premium vegetable slaw, plum dressing and crackling fish skin crisps. Diners may further customize their platter with premium add-on options including Yellowtail Fish (from S$18), Hokkaido Scallop (from S$28) and Boston Lobster (from S$40). A large-sized yu sheng good for 6 to 10 persons is also available and is priced at S$168.
Dates: 15th Jan to 24th Feb 2024
Order here
Red House Seafood
Red House is offering 3 types of its Prosperity Coral Seaweed Yu Sheng (from S$74.10 for takeaway / from S$68++ for dine-in) – with salmon, abalone or lobster. This is a fruit-and-vegetable forward version with ingredients such as strips of turnip, yam, carrots and enhanced with a vibrant purple-colored coral seaweed that bears resemblance to dragon feelers. A dragonfruit-passionfruit dressing completes the ensemble. The yu sheng is available for takeaway or for dine-in as a standalone dish or as part of the CNY set menus.
Dates: 8th Jan to 9th Feb 2024
Order here
Mio Fine Foods
Mio Fine Foods, the Japanese restaurant in Neil Road, is offering its Edible Garden Yu Sheng with Assorted Sashimi (S$68) and Vegetarian Yu Sheng (S$58) for Chinese New Year. This is quite a nutritious yu sheng filled with generous amounts of nuts and seeds, including sunflower and sesame seeds, ginger, roasted almonds, pumpkin seeds, wakame, lotus chips and a house-made plum sauce. For the vegetarian version, mushrooms replace the sashimi. Their yu sheng is available either as an ala carte dish for takeaway/delivery or as part of their eight-course set menu (S$268) for 4 persons.
Dates: 13 January to 24 Feb 2024
Order here (S$10 off on the yu sheng from 13 to 26 Jan)
Pan Pacific Singapore
Hai Tien Lo at Pan Pacific Singapore presents no less than 4 yu sheng platters to choose from, available for dine-in or takeaway. These include the brimming Abundance Yu Sheng (S$288) with South Africa Abalone, Lobster, Scallops, Coral Clam and Ice Lettuce; the luxurious Vitality Yu Sheng (from S$168) with Lobster, Abalone and Smoked Salmon and the classic Double Blessing Yu Sheng (from S$88) with Smoked Salmon and Crispy Silver Whitebait.
Dates: 18 January to 24 February 2024
Order here
Carlton Hotel
Ever-dependable options at Wah Lok include the Alaskan Crab Lo Hei (from S$198) and Hamachi Yu Sheng in “Soon Tak” Style (for dine-in), the latter with its refreshing and delightfully sour dressing. For diners who prefer doing their lo hei without raw fish, check out the Truffle Abalone Lo Hei (from S$138) which replaces the salmon with plump juicy pieces of abalone.
Dates: 29th January to 24th February 2024
Order here
Yun Nans
Yun Nans’ Prosperity Abalone Yu Sheng (from S$68.80) is served in 2 sizes with an option to add-on extra abalone for S$29.80. The yu sheng is available for takeaway, dine-in or as part of one of Yun Nan’s CNY set menus.
Dates: 1st to 24th Feb 2024
Order here
Ritz Carlton Millenia Singapore
Michelin-starred Summer Pavilion is offering a few types of yu sheng in its dine-in menu which can be ordered ala carte or are served part of their CNY menu. A new flavor this year is the Geoduck Clam and Black Caviar Yu Sheng (S$238). The geoduck clams are sliced into extremely thin slices and possess an almost noodle-like quality. For takeaway, the Vegetarian Yu Sheng (from S$75) is available in two sizes – small and large.
Dates: 9th to 24th Feb 2024 (takeaways available from 29th Jan)
Order here
Capella Singapore
Cassia at Capella Singapore presents 2 kinds of yu sheng to herald the Lunar New Year. Take your pick between the Prosperity Yu Sheng (S$88) or Fortune Yu Sheng (S$388). The Prosperity Yu Sheng is good for 2 to 4 persons and comes with salmon, julienned vegetables and homemade berries plum sauce. The Fortune Yu Sheng, on the other hand, is good for up to 10 persons and comes with abalone, lobster, bird’s nest, Norwegian salmon, julienned vegetables and homemade berries plum sauce.
Dates: Now to 24th Feb 2024
Order here
Most or all of your review on cny seems to be in the high range interm of pricing. Perhaps you can cater also to mid range market like me.
Thank you