As with any major Asian capital, Japanese restaurants have somewhat become an ubiquity in Kuala Lumpur. Practically every mall has one with competition fierce for premium sushi and quality ramen. It is thus quite remarkable that Iketeru, which is housed inside Hilton Kuala Lumpur in KL Sentral remains jampacked with people even up to this day, around 11 years since it first opened its doors. I was there on a Wednesday night, traditionally quite slow as it’s midweek yet still found all tables occupied – practically unheard of for an upmarket Japanese restaurant housed inside a hotel.
A quick glance at its menu reveals just why Iketeru remains highly popular – the food offerings are subject to constant reinvention in line with the season and to diners’ preferences. The food items also read like a walkthrough to nature. For dinner, I chose to have Fubuki or “Snow Storm,” a special teppanyaki set menu. With dishes such as sushi, wagyu beef and foie gras within the set; it also served as a rundown of the house specialties all in one meal.
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