The space where Duck & Buvette now stands is hard to miss. Located at the main atrium of the original building of Shangri-la Plaza Mall, I remember eating there when it used to be Cafe Provencal, an establishment that existed in that space for well over a decade. Taking the restaurant business into context, that’s almost like an eternity!
Earlier this year, the owners of this restaurant revised the concept, retaining the French fare but shedding its Mediterranean touches. A more extensive pastry offering was also added and Duck & Buvette was born. In the 5 or 6 months since it opened, I’ve heard some good things about D&B. My family ate there (without me) some time back and had good things to say as well so last weekend, I was determined to try it out!
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