Un-yang-kor-dai in South Bridge Road adds to the breadth of Thai cuisine available in Singapore with its offering of Isaan dishes and more mainstream Central Thai favorites. The Un-yang-kor-dai brand, which literally means “anything goes,” hails as a chain in Thailand where it traces its origins in Khao Yai. Having visited Isaan previously and well aware of the lack of Isaan cuisine in Singapore, I was quite curious to try them out after the restaurant sent me an invite for a tasting.
unyangkordai interiors
The Isaan region of Thailand is traditionally known as the country’s breadbasket. Agriculture is still the primary way of life for many residents there and the artwork in this restaurant reflects that simpler pace of life.
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