Cassia, the Chinese restaurant in Capella Singapore, has updated its menu with a number of new dishes. I personally find Cassia to be one of the most underrated Chinese restaurants in Singapore. A venue that’s located inside Sentosa does not have a big captive audience to depend on so it is paramount for the cuisine to stand out in order to convince people to come all the way.
By that measure, Cassia does not disappoint. The Chinese restaurant has a decent number of loyal customers and even during some weeknights, one finds a good crowd within its premises. I have personally been to Cassia around 4 times now and the food has remained consistently excellent, no matter which chef is helming the kitchen.
The current chef, Alan Chan, is known in Singapore’s culinary circles for having brought a Michelin star to Four Seasons Singapore’s Jiang Nan Chun, whose kitchen he helmed for 6 years until 2021. At Cassia, he brings the same magic – utilizing his skills with age-old techniques in Cantonese cuisine and melding them with more modern ones.
Here are some of the new dishes to expect in Cassia in 2024:
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